Malvasia Dolce Colli Piacentini
Rossi Terre di Cuccagna
COLOUR: straw-yellow with golden tinges
BOUQUET: characteristic, aromatic, pleasant floral and fruity notes
ALCOHOL CONTENT: 7 % vol.
AGEING: two/three months in steel temperature controlled tanks
SUGAR CONTENT: 120 g/l
FLAVOUR: sweet, aromatic, fruity
- Malvasia Dolce Colli Piacentini v. 2000
It has been included into the guide Vini d’Italia
2004 L’Espresso as a “two bottles” wine
After this short period, we will proceed to the racking and to the must clarifying to separate small solid particles still present from the first pressing must. To keep it fresh and fruity, the wine is then put into tanks-refrigerator where the temperature will remain below 5°C.
After this short period of maturation the wine is transferred into autoclaves where the fermentation at a controlled temperature will take place, to obtain the natural effervescence. Once the second fermentation, the wine is filtered and bottled.