Gutturnio Superiore Colli Piacentini
Rossi Terre di Cuccagna
COLOUR: ruby red
BOUQUET: fine, fruity, with hints of red fruit (raspberry, blackberry)
ALCOHOL CONTENT: 13 % vol.
AGEING: seven months in cement tanks
SUGAR CONTENT: 7 g/l
FLAVOUR: dry, velvety, full-bodied, slightly tannic
Awards:
- Gutturnio Superiore Colli Piacentini v. 2013
It has been included in the guide Italian Wines in the world
Gutturnio is a wine made by employing Barbera (55 %) and Bonarda (45 %) grapes harvested around the end of september. After being crushed grapes undergo a maceration of 10-12 days where the juice remains in contact with the skins and seeds to get the classic ruby red color and tannins typical of this wine.
After maceration, we separate the must from the skin and at this point we proceed with the decanting and a slight ageing of seven months in cement tanks to obtain an ideal micro-oxygenation.
Discover Our Production
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CONTACT US
Phone: +39 0523 86 32 34
Fax: +39 0523 86 32 34
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