Gutturnio Superiore Colli Piacentini - Rossi Terre di Cuccagna

Gutturnio Superiore Colli Piacentini

Rossi Terre di Cuccagna

COLOUR: ruby red
BOUQUET: fine, fruity, with hints of red fruit (raspberry, blackberry)
ALCOHOL CONTENT: 13 % vol.
AGEING: seven months in cement tanks
SUGAR CONTENT: 7 g/l
FLAVOUR: dry, velvety, full-bodied, slightly tannic

Awards:

  • Gutturnio Superiore Colli Piacentini v. 2013
    It has been included in the guide Italian Wines in the world
Gutturnio Superiore Colli Piacentini - Rossi Terre di Cuccagna
Gutturnio Superiore Colli Piacentini - Rossi Terre di Cuccagna
Gutturnio is a wine made by employing Barbera (55 %) and Bonarda (45 %) grapes harvested around the end of september. After being crushed grapes undergo a maceration of 10-12 days where the juice remains in contact with the skins and seeds to get the classic ruby red color and tannins typical of this wine.

After maceration, we separate the must from the skin and at this point we proceed with the decanting and a slight ageing of seven months in cement tanks to obtain an ideal micro-oxygenation.

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Loc. Cuccagna di Seminò, 170
29010 Ziano Piacentino
Piacenza – Italy

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