Gutturnio Superiore Colli Piacentini
Rossi Terre di Cuccagna
COLOUR: ruby red
BOUQUET: fine, fruity, with hints of red fruit (raspberry, blackberry)
ALCOHOL CONTENT: 13 % vol.
AGEING: seven months in cement tanks
SUGAR CONTENT: 7 g/l
FLAVOUR: dry, velvety, full-bodied, slightly tannic
- Gutturnio Superiore Colli Piacentini v. 2013
It has been included in the guide Italian Wines in the world
After maceration, we separate the must from the skin and at this point we proceed with the decanting and a slight ageing of seven months in cement tanks to obtain an ideal micro-oxygenation.